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Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

✍ Scribed by Amilcar L. Antonio; Ângela Fernandes; João C.M. Barreira; Albino Bento; M. Luisa Botelho; Isabel C.F.R. Ferreira

No coin nor oath required. For personal study only.

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