The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits

✍ Scribed by Paula Reis Correia; Maria Cristiana Nunes; Maria Luísa Beirão-da-Costa

• Book ID: 113628121
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 519 KB
• Volume: 27
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.05.010