The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches

✍ Scribed by Paula Reis Correia; Maria Cristiana Nunes; Maria Luísa Beirão-da-Costa

• Book ID: 116486937
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 573 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.06.014