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Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)

✍ Scribed by Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Luisa Botelho, M.; Kaluska, Iwona; Ferreira, Isabel C.F.R.

No coin nor oath required. For personal study only.

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