✦ LIBER ✦
Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols
✍ Scribed by Maria do Carmo B.M. de Vasconcelos; Richard N. Bennett; Stéphane Quideau; Rémi Jacquet; Eduardo A.S. Rosa; Jorge V. Ferreira-Cardoso
- Book ID
- 118459716
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 521 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0926-6690
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