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Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

✍ Scribed by María C. Martí; Daymi Camejo; Fernando Vallejo; Félix Romojaro; Sierra Bacarizo; José M. Palma; Francisca Sevilla; Ana Jiménez

Publisher
Springer US
Year
2011
Tongue
English
Weight
229 KB
Volume
66
Category
Article
ISSN
1573-9104

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