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Transcript Levels of CHLPGene, Antioxidants and Chlorophylls Contents in Olive (Olea europaeaL.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages

✍ Scribed by Innocenzo Muzzalupo; Francesca Stefanizzi; Enzo Perri; Adriana Ada Chiappetta


Publisher
Springer US
Year
2011
Tongue
English
Weight
444 KB
Volume
66
Category
Article
ISSN
1573-9104

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