✦ LIBER ✦

Influence of Flow Conditions in High-Pressure Orifices on Droplet Disruption of Oil-in-Water Emulsions

✍ Scribed by Kelemen, Katharina; Schuch, Anna C.; Schuchmann, Heike P.

Book ID: 124069897
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 898 KB
Volume: 37
Category: Article
ISSN: 0930-7516
DOI: 10.1002/ceat.201400037

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of oil phase concentration on

Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions

✍ Dapčević Hadnađev, Tamara; Dokić, Petar; Krstonošić, Veljko; Hadnađev, Miroslav 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

Influence of Droplet Size and Concentrat

Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions

✍ Chantrapornchai, Withida; Clydesdale, Fergus; McClements, David Julian 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Influence of Droplet Charge on the Chemi

Influence of Droplet Charge on the Chemical Stability of Citral in Oil-in-Water Emulsions

✍ Seung Jun Choi; Eric Andrew Decker; Lulu Henson; L. Michael Popplewell; David Ju 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 238 KB

Effect of high-pressure homogenization o

Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

✍ Juliane Floury; Anne Desrumaux; Jérémie Lardières 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 233 KB

Influence of the Speed Mixing-on Viscosi

Influence of the Speed Mixing-on Viscosity and Droplet Size of Oil in Water Emulsions

✍ Peralta-Martínez, María Vita; Arriola-Medellín, Alejandro; Manzanares-Papayanopo 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 212 KB

Production of Emulsions in High-Pressure

Production of Emulsions in High-Pressure Homogenizers – Part I: Disruption and Stabilization of Droplets

✍ S. Tesch; B. Freudig; H. Schubert 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

In continuous mechanical emulsification, disruption and stabilization of droplets determine the resulting droplet size and, thus, the emulsion’s microstructure. Without the need of adding any stabilizer, w/o emulsions provide the possibility of a high viscosity of the continuous phase and, in conseq