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Influence of Droplet Charge on the Chemical Stability of Citral in Oil-in-Water Emulsions

โœ Scribed by Seung Jun Choi; Eric Andrew Decker; Lulu Henson; L. Michael Popplewell; David Julian McClements


Book ID
111406441
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
238 KB
Volume
75
Category
Article
ISSN
0022-1147

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