✦ LIBER ✦

Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions

✍ Scribed by Dapčević Hadnađev, Tamara; Dokić, Petar; Krstonošić, Veljko; Hadnađev, Miroslav

Book ID: 121365685
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 339 KB
Volume: 115
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201100321

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Droplet Size and Concentrat

Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions

✍ Chantrapornchai, Withida; Clydesdale, Fergus; McClements, David Julian 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Aging of water-in-crude oil emulsions: E

Aging of water-in-crude oil emulsions: Effect on water content, droplet size distribution, dynamic viscosity and stability

✍ Dílson C. Maia Filho; João B.V.S. Ramalho; Luciana S. Spinelli; Elizabete F. Luc 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 370 KB

Influence of the Speed Mixing-on Viscosi

Influence of the Speed Mixing-on Viscosity and Droplet Size of Oil in Water Emulsions

✍ Peralta-Martínez, María Vita; Arriola-Medellín, Alejandro; Manzanares-Papayanopo 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 212 KB

Influence of Droplet Charge on the Chemi

Influence of Droplet Charge on the Chemical Stability of Citral in Oil-in-Water Emulsions

✍ Seung Jun Choi; Eric Andrew Decker; Lulu Henson; L. Michael Popplewell; David Ju 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 238 KB

Factors which affect oil exchange betwee

Factors which affect oil exchange between oil-in-water emulsion droplets stabilized by whey protein isolate: Protein concentration, droplet size and ethanol

✍ D.Julian McClements; Stephanie R. Dungan; J.Bruce German; John E. Kinsella 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 669 KB

Emulsion Solidification: Influence of th

Emulsion Solidification: Influence of the Droplet Size of the Water-in-Oil Emulsion on the Generated Particle Size

✍ J. Iqbal; S. Petersen; J. Ulrich 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB 👁 2 views

## Abstract The solidification or crystallization characteristics of water‐in‐oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single