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Influence of the Speed Mixing-on Viscosity and Droplet Size of Oil in Water Emulsions

✍ Scribed by Peralta-Martínez, María Vita; Arriola-Medellín, Alejandro; Manzanares-Papayanopoulos, Emilio; Sánchez-Sánchez, Ramón; Palacios-Lozano, Elvia María

Book ID
121355595
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
212 KB
Volume
22
Category
Article
ISSN
1091-6466

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Emulsion Solidification: Influence of th
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✍ J. Iqbal; S. Petersen; J. Ulrich 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB 👁 2 views

## Abstract The solidification or crystallization characteristics of water‐in‐oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single