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Water-in-Oil Emulsions: Role of the Solvent Molecular Size on Droplet Interactions

✍ Scribed by Leal-Calderon, F.; Mondain-Monval, O.; Pays, K.; Royer, N.; Bibette, J.

Book ID
126102450
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
184 KB
Volume
13
Category
Article
ISSN
0743-7463

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## Abstract The solidification or crystallization characteristics of water‐in‐oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single