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Influence of Droplet Characteristics on the Formation of Oil-in-Water Emulsions Stabilized by Surfactant−Chitosan Layers

✍ Scribed by Mun, Saehun; Decker, Eric A.; McClements, D. Julian

Book ID
120192787
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
246 KB
Volume
21
Category
Article
ISSN
0743-7463

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