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Influence of Feeding Regimen on the Sensory Qualities and Fatty Acid Contents of Beef Steaks

✍ Scribed by GREGORY E. MITCHELL; ALAN W. REED; SHERYLE A. ROGERS

Book ID: 108818296
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 286 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14652.x

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