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Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics

✍ Scribed by Martin R. L. Scheeder; Karola R. Gläser; Barbara Eichenberger; Caspar Wenk

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 74 KB
Volume: 102
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200006)102:6<391::aid-ejlt391>3.0.co;2-1

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