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Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpioL.)

✍ Scribed by F. Vacha; P. Vejsada; J. Huda; P. Hartvich


Book ID
106350600
Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
256 KB
Volume
15
Category
Article
ISSN
0967-6120

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