Influence of exogenous application of n‐3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs

✍ Scribed by Nürnberg, Karin; Küchenmeister, U.; Nürnberg, G.; Ender, K.; Hackl, W.

• Book ID: 120917822
• Publisher: Taylor and Francis Group
• Year: 1999
• Weight: 667 KB
• Volume: 52
• Category: Article
• ISSN: 0003-942X
• DOI: 10.1080/17450399909386151