Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat

✍ Scribed by Morel, Patrick C.H.; Leong, Jasmine; Nuijten, Wilhelmina G.M.; Purchas, Roger W.; Wilkinson, Brian H.P.

• Book ID: 120612304
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 302 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.047