✦ LIBER ✦

Influence of dietary β-alanine and histidine on the oxidative stability of pork

✍ Scribed by L. Mei; G.L. Cromwell; A.D. Crum; E.A. Decker

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of dietary treatment on lipid

✍ Monahan, Frank J.; Gray, J. Ian.; Booren, Alden M.; Miller, Elwyn R.; Buckley, D 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 872 KB

The influence of vitamin E and lipoprote

✍ Barbara Kuhn; Angelika Häuser; M. Frigg; P. Vögeli; A. Prabucki 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 627 KB

Effect of oxidized dietary lipid and vit

✍ F.J. Monahan; A. Asghar; J.I. Gray; D.J. Buckley; P.A. Morrissey 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 620 KB

IMPROVEMENT IN THE OXIDATIVE STABILITY O

✍ T. C. TSAI; G. H. WELLINGTON; W. G. POND 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 522 KB

Effect of dietary antioxidant and fatty

✍ L. Haak; K. Raes; K. Smet; E. Claeys; H. Paelinck; S. De Smet 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Influence of dietary fat and α-tocophero

✍ F.J. Monahan; D.J. Buckley; P.A. Morrissey; P.B. Lynch; J.I. Gray 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 626 KB