✦ LIBER ✦

IMPROVEMENT IN THE OXIDATIVE STABILITY OF PORK BY DIETARY SUPPLEMENTATION OF SWINE RATIONS

✍ Scribed by T. C. TSAI; G. H. WELLINGTON; W. G. POND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

P43 Improvement of color stability in po

✍ Sobajic, S.; Miric, M.; Nikolic, V.; Mihajlovic, M. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Dietary Iron in Swine Rations Affects No

✍ D.K. MILLER; J.V. GOMEZ-BASAURI; V.L. SMITH; J. KANNER; D.D. MILLER 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

Effect of dietary α-tocopherol supplemen

✍ A.L Phillips; C Faustman; M.P Lynch; K.E Govoni; T.A Hoagland; S.A Zinn 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 228 KB

Effect of the dietary supplementation wi

✍ J.H. Houben; G. Eikelenboom; A.H. Hoving-Bolink 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 641 KB

Effect of long term dietary supplementat

✍ Rossi, Raffaella; Pastorelli, Grazia; Cannata, Susanna; Tavaniello, Siria; Maior 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 294 KB

Influence of dietary β-alanine and histi

✍ L. Mei; G.L. Cromwell; A.D. Crum; E.A. Decker 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 777 KB