Dietary Iron in Swine Rations Affects Nonheme Iron and TBARS in Pork Skeletal Muscles

✍ Scribed by D.K. MILLER; J.V. GOMEZ-BASAURI; V.L. SMITH; J. KANNER; D.D. MILLER

• Book ID: 108820348
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 544 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb08118.x