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The influence of vitamin E and lipoprotein allotypes on oxidation stability of pork

✍ Scribed by Barbara Kuhn; Angelika Häuser; M. Frigg; P. Vögeli; A. Prabucki

Book ID: 115142856
Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 627 KB
Volume: 108
Category: Article
ISSN: 0931-2668
DOI: 10.1111/j.1439-0388.1991.tb00180.x

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