✦ LIBER ✦

Dietary vitamin E: Quality and storage stability of pork and poultry

✍ Scribed by C Jensen; C Lauridsen; G Bertelsen

Book ID: 117617472
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 166 KB
Volume: 9
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(98)00004-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary vitamin E supplementat

Effect of dietary vitamin E supplementation on pork quality

✍ A.H. Hoving-Bolink; G. Eikelenboom; J.Th.M. van Diepen; A.W. Jongbloed; J.H. Hou 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 595 KB

STORAGE STABILITY OF PORK FROM BERKSHIRE

STORAGE STABILITY OF PORK FROM BERKSHIRE AND HAMPSHIRE SIRED PIGS FOLLOWING DIETARY SUPPLEMENTATION WITH VITAMIN E

✍ E. VAN HEUGTEN; J.L. HASTY; M.T. SEE; D.K. LARICK 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 734 KB

Effects of dietary vitamin D3, vitamin E

Effects of dietary vitamin D3, vitamin E, and magnesium supplementation on pork quality

✍ K.S. Swigert; F.K. McKeith; T.C. Carr; M.S. Brewer; M. Culbertson 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Relationship between dietary unsaturatio

Relationship between dietary unsaturation and vitamin E in poultry

✍ C. Villaverde; L. Cortinas; A. C. Barroeta; S. M. Martín-Orúe; M. D. Baucells 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB

Effect of oxidized dietary lipid and vit

Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops

✍ F.J. Monahan; A. Asghar; J.I. Gray; D.J. Buckley; P.A. Morrissey 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 620 KB

High Dietary Vitamin E Affects Storage S

High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets

✍ Sitima Jittinandana; P. Brett Kenney; Susan D. Slider; Nalini Kamireddy; J.S. Ha 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 96 KB