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Effect of dietary vitamin E supplementation on pork quality

✍ Scribed by A.H. Hoving-Bolink; G. Eikelenboom; J.Th.M. van Diepen; A.W. Jongbloed; J.H. Houben

Book ID: 117497215
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 595 KB
Volume: 49
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(97)00139-3

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