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Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets

✍ Scribed by N. Kamireddy; S. Jittinandana; P.B. Kenney; S.D. Slider; R.A. Kiser; P.M. Mazik; J.A. Hankins


Book ID
111406852
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
383 KB
Volume
76
Category
Article
ISSN
0022-1147

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