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High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets

โœ Scribed by Sitima Jittinandana; P. Brett Kenney; Susan D. Slider; Nalini Kamireddy; J.S. Hankins


Book ID
108826579
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
96 KB
Volume
71
Category
Article
ISSN
0022-1147

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