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High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets

✍ Scribed by Sitima Jittinandana; P. Brett Kenney; Susan D. Slider; Nalini Kamireddy; J.S. Hankins

Book ID: 108826579
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 96 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2006.tb08888.x

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