✦ LIBER ✦
Stabilization of linseed oil with vitamin E, butylated hydroxytoluene and lipid encapsulation affects fillet lipid composition and sensory characteristics when fed to rainbow trout
✍ Scribed by S.A. Collins; P.J. Shand; M.D. Drew
- Book ID
- 116220892
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 311 KB
- Volume
- 170
- Category
- Article
- ISSN
- 0377-8401
No coin nor oath required. For personal study only.