STORAGE STABILITY OF PORK FROM BERKSHIRE AND HAMPSHIRE SIRED PIGS FOLLOWING DIETARY SUPPLEMENTATION WITH VITAMIN E

✍ Scribed by E. VAN HEUGTEN; J.L. HASTY; M.T. SEE; D.K. LARICK

• Book ID: 111343805
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 734 KB
• Volume: 14
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2003.tb00346.x