Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil

✍ Scribed by Sobotka, Wiesław; Flis, Marianna; Antoszkiewicz, Zofia; Lipiński, Krzysztof; Zduńczyk, Zenon

• Book ID: 120917824
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 158 KB
• Volume: 66
• Category: Article
• ISSN: 1745-039X
• DOI: 10.1080/1745039X.2011.647459