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Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

✍ Scribed by C Corino; F Filetti; M Gambacorta; A Manchisi; S Magni; G Pastorelli; R Rossi; G Maiorano

No coin nor oath required. For personal study only.

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