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Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

✍ Scribed by C. Corino; D.P. Lo Fiego; P. Macchioni; G. Pastorelli; A. Di Giancamillo; C. Domeneghini; R. Rossi


Book ID
116736985
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
533 KB
Volume
76
Category
Article
ISSN
0309-1740

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