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Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat

✍ Scribed by M Du; D.U Ahn; K.C Nam; J.L Sell

Book ID: 117496125
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 118 KB
Volume: 56
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(00)00067-x

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