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Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs

✍ Scribed by C. Corino; M. Musella; G. Pastorelli; R. Rossi; K. Paolone; L. Costanza; A. Manchisi; G. Maiorano

Book ID: 116737253
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 179 KB
Volume: 79
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.10.001

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