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Influence of Curd Firmness at Cutting on Yield and Recovery of Milk Constituents

✍ Scribed by Bynum, D.G.; Olson, N.F.

Book ID: 122935328
Publisher: American Dairy Science Association
Year: 1982
Tongue: English
Weight: 1014 KB
Volume: 65
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(82)82498-3

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