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Effect of the Biometrical Relationship among Total Milk Yield, Milk Constituent Yield, and Per Cent of Milk Constituent on Response to Selection

โœ Scribed by Eisen, E.J.


Book ID
122651801
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
434 KB
Volume
49
Category
Article
ISSN
0022-0302

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