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Effect of the Biometrical Relationship among Total Milk Yield, Milk Constituent Yield, and Per Cent of Milk Constituent on Response to Selection

✍ Scribed by Eisen, E.J.

Book ID: 122651801
Publisher: American Dairy Science Association
Year: 1966
Tongue: English
Weight: 434 KB
Volume: 49
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(66)88060-8

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