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Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen Constituents

โœ Scribed by Huber, J.T.; Boman, R.L.


Book ID
122603980
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
339 KB
Volume
49
Category
Article
ISSN
0022-0302

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