✦ LIBER ✦
Repeatability Estimates of per Cent Total Protein and Certain Other Constituents of the Milk of Holstein Cows at Selected Intervals of Lactation
✍ Scribed by Musgrave, S.D.; Walton, R.E.; Graybill, F.A.; Macvicar, R.; Mickle, J.B.; Hardy, W.E.
- Book ID
- 122287827
- Publisher
- American Dairy Science Association
- Year
- 1958
- Tongue
- English
- Weight
- 380 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-0302
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