𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture

✍ Scribed by Jean M. Banks; John L. Clapperton; D. Donald Muir; Anne K. Girdler

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
491 KB
Volume
37
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

✦ Synopsis

The influence of diet on the efficiency of conversion of milk solids to cheese in two breeds of cow, viz. Jersey and Friesian, was examined. An increase in the efficiency of conversion of milk solids to cheese in Jersey milks produced from cows on winter diets as compared with a typical summer diet was shown to be associated with an improvement in the level of fat retention in curd. The difference in fat retention could to some extent be related to the overall fat content of the milk, the casein to fat ratio and the distribution in the size of the fat globules but these factors when considered collectively or independently could not adequately explain the differences in fat retention observed in these experiments. The level of fat retention in curd was not influenced by the thermal properties of the mik fat.

πŸ“œ SIMILAR VOLUMES

Effect of level of oil inclusion in the
Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties
✍ Anna M Fearon; C Sinclair Mayne; J Alan M Beattie; David W Bruce πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 137 KB πŸ‘ 2 views

## Abstract The effect of including additional oil, incorporated as whole rapeseeds, in the diet of 64 Holstein–Friesian dairy cows (32 mid‐ and 32 late‐lactation) at pasture on animal performance and milk fat composition and properties was followed over a continuous trial of 20 weeks duration. Wit

The Effect of Inclusion of Naked Oats in
The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties
✍ Fearon, Anna M; Mayne, C Sinclair; Marsden, Stuart πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 833 KB

Dairy cows in early or mid-lactation were offered naked oatsor barley-based concentrates in addition to ad libitum access to grass silage in a continuous design experiment of 10 weeks duration. Concentrates were formulated on an isonitrogenous basis and contained either 500 g barley or 565 g naked o