Culture Filtrates from a Fermented Rice Product (Lao-Chao) and Their Effects on Milk Curd Firmness

✍ Scribed by CHIN-WEN LIN; ROCH-CHUI YU; HSIAO-LING CHEN; SHIH-LEU CHEN

• Book ID: 108821382
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 347 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15042.x