✦ LIBER ✦

Influence of cooking on benzo(a)pyrene content in smoked sausages

✍ Scribed by P. Simko; S. Gergely; J. Karovicova; M. Drdak; J. Knezo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Simko, P. ;Knezo, J. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

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✍ Hyoun-Kyoung Cho, Han-Seung Shin 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 217 KB

BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS

✍ KI SOON RHEE; L. J. BRATZLER 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

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✍ C. Lintas; M.C. De Matthaeis; F. Merli 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 342 KB

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✍ P. Simko 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 366 KB

Determination and occurrence of benzo[a]

✍ Simko, P. ;Gombita, M. ;Karovičová, J. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB