✦ LIBER ✦

Determination of benzo[a]pyrene in smoked, cooked and toasted food products

✍ Scribed by C. Lintas; M.C. De Matthaeis; F. Merli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS

✍ KI SOON RHEE; L. J. BRATZLER 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Determination and occurrence of benzo[a]

✍ Simko, P. ;Gombita, M. ;Karovičová, J. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB

Analysis of benzo[a]pyrene content from

✍ Hyoun-Kyoung Cho, Han-Seung Shin 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 217 KB

Influence of cooking on benzo(a)pyrene c

✍ P. Simko; S. Gergely; J. Karovicova; M. Drdak; J. Knezo 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Gas chromatographic determination of ben

✍ Davis, Howard J. 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 341 KB

Levels of benzo [ a ] pyrene and other p

✍ Yabiku, Helena Yuco; Martins, Maristela Satou; Takahashi, Mickiko Yamasaki 📂 Article 📅 1993 🏛 Taylor and Francis Group 🌐 English ⚖ 342 KB