✦ LIBER ✦

Analysis of benzo[a]pyrene content from smoked food products in Korea

✍ Scribed by Hyoun-Kyoung Cho, Han-Seung Shin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS

✍ KI SOON RHEE; L. J. BRATZLER 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Determination of benzo[a]pyrene in smoke

✍ C. Lintas; M.C. De Matthaeis; F. Merli 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 342 KB

Influence of cooking on benzo(a)pyrene c

✍ P. Simko; S. Gergely; J. Karovicova; M. Drdak; J. Knezo 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Determination and occurrence of benzo[a]

✍ Simko, P. ;Gombita, M. ;Karovičová, J. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB

Reduced Benzo(a)pyrene and Phenolic Cont

✍ SHAMBERGER, R. J. 📂 Article 📅 1966 🏛 Nature Publishing Group 🌐 English ⚖ 147 KB

Changes of benzo(a)pyrene contents in sm

✍ P. Simko 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 366 KB