✦ LIBER ✦

INFLUENCE of CONCENTRATION of MILK SOLIDS ON FREEZE-DRYING RATE of YOGHURT and ITS QUALITY

✍ Scribed by N.K. SHARMA; C.P. ARORA; B.K. MITAL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of freezing rate and the ripen

✍ N. Genin; F. Rene 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 582 KB

FREEZING OF COOKED MEAT: INFLUENCE OF FR

✍ BENGT JAKOBSSON; NILS BENGTSSON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 562 KB

Influence of Vacuum Pasteurization upon

✍ Lazar, J.T.; Henningson, R.W. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 399 KB

Influence of skimmed milk concentrate re

✍ Guzm�n-Gonz�lez, Marta; Morais, Federico; Ramos, Mercedes; Amigo, Lourdes 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB 👁 3 views

FREEZING OF RAW BEEF: INFLUENCE OF AGING

✍ BENGT JAKOBSSON; NILS BENG TSSON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

Influence of Lactose Concentration of Mi

✍ Broussalian, James; Westhoff, Dennis 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 544 KB