Influence of Vacuum Pasteurization upon the Freezing Point Value, Total Solids, and Concentration of Fluid Milk

✍ Scribed by Lazar, J.T.; Henningson, R.W.

• Book ID: 122530540
• Publisher: American Dairy Science Association
• Year: 1960
• Tongue: English
• Weight: 399 KB
• Volume: 43
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(60)90109-0