Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria

✍ Scribed by C.G Vinderola; G.A Costa; S Regenhardt; J.A Reinheimer

• Book ID: 117652997
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 180 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00046-8