Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

✍ Scribed by Sorbhi Rathore; Ivan Salmerón; Severino S. Pandiella

• Book ID: 113625825
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 502 KB
• Volume: 30
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.09.001