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Influence of composition on non-oral texture of kappa-carrageenan—locust bean gum—guar gum mixed gels

✍ Scribed by Damásio, M.H.; Costell, E.; Izquierdo, L.; Durán, L.


Book ID
121982729
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
647 KB
Volume
5
Category
Article
ISSN
0950-3293

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