✦ LIBER ✦

Influence of commercial baker's yeasts on bread aroma profiles

✍ Scribed by Birch, Anja N.; Petersen, Mikael A.; Arneborg, Nils; Hansen, Åse S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Corrigendum to “Influence of commercial

✍ Birch, Anja N.; Petersen, Mikael A.; Arneborg, Nils; Hansen, Åse S. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Expansion profiles of wheat doughs ferme

✍ Birch, Anja N.; van den Berg, Frans W.J.; Hansen, Åse S. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 717 KB

The aroma profile of wheat bread crumb i

✍ Anja N. Birch; Mikael A. Petersen; Åse S. Hansen 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 346 KB

The influence of a baker's yeast pre-ino

✍ Lues, J.F.R.; Viljoen, B.C.; Smit, E.J. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Experimental simulation of oxygen profil

✍ A. P. J. Sweere; J. R. Mesters; L. Janse; K. Ch. A. M. Luyben; N. W. F. Kossen 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 823 KB

The influence of dyes on the respiration

✍ L. Massart; G. Peeters; J. Ley; R. Vercauteren 📂 Article 📅 1947 🏛 Springer 🌐 English ⚖ 145 KB