✦ LIBER ✦
Corrigendum to “Influence of commercial baker's yeasts on bread aroma profiles”[Food Research Int., 52 160-166 (2013)]
✍ Scribed by Birch, Anja N.; Petersen, Mikael A.; Arneborg, Nils; Hansen, Åse S.
- Book ID
- 121988364
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 123 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0963-9969
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