Expansion profiles of wheat doughs fermented by seven commercial baker's yeasts

✍ Scribed by Birch, Anja N.; van den Berg, Frans W.J.; Hansen, Åse S.

• Book ID: 120537048
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 717 KB
• Volume: 58
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2013.05.009